Tea

Tea, beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two principal varieties are used, the small-leaved China plant (C. sinensis sinensis) and the large-leaved Assam plant (C. sinensis assamica). Hybrids of these two varieties are also grown. The leaves may be fermented or left unfermented.



Green Teas

  1. Green Tea 25dip
  2. Green Tea 100dip foil (without Envelop)
  3. Green Tea 100dip Envelop
  4. Green Tea Loose 200Gm
  5. Moroccan Mint 25 dip
  6. Green Tea with Tulsi 25 dip
  7. Green Tea with Coconut 25 dip
  8. Green Tea with Masala 25 dip
  9. Green Tea with Lemon Grass 25 dip
  10. Green Tea with Lemon Grass 100 dip Envelop
  11. Green Tea with Jasmine 25 dip
  12. Green Tea with Jasmine 100 dip Envelop


Flavoured Teas

  1. Earl Gray 25dip
  2. Earl Gary 100dip Foil (without Envelop)
  3. Earl Gary 100dip Env
  4. Masala 25dip
  5. Masala 100dip Foil (Without Envelop)
  6. Masala 100dip Env
  7. Lemon & Lime 25dip
  8. Lemon & Lime 100dip (without Envelop)
  9. Lemon & Lime 100dip Env
  10. English Breakfast 25dip
  11. English Breakfast 100 dip Env
  12. Ginger 25 dip
  13. Ginger 100dip Foil (Without Envelop)
  14. Ginger 100dip Envelop
  15. Cardamom 25dip
  16. Cardamom 100 dip Foil (Without Envelop)
  17. Cardamom 100 dip Envelop


Premium Black Tea

  1. Decaffe 25Dip Env
  2. Gold 25 Dip Envelop
  3. Darjeeling 25dip
  4. Darjeling 100dip Envelop
  5. Classic Assam 25 Envelop
  6. Classic Assam 100 OOH/Instnl (Without Envelop)
  7. Classic Assam Envelop 100


Fruit Infusions

  1. Orange Spicer 25dip
  2. Black Currant 25dip
  3. Lime & Lemon Zest 25dip


Organic Range

  1. Chamomile 25 Dip Env
  2. Peppermint 25 Dip Env


Dust Tea

  1. Typhoo CTC Leaf Tea 1